Although the cherry tomatoes I’ve grown taste delicious the skins are always too thick, regardless of the variety. Apart from choosing a thin-skinned variety (Sungold?), is there anything else I should be doing?
Hi Sue! I think beyond the variety, the skin is affected mainly as a reaction to the plant trying to retain moisture. So lack of water, particularly dry, hot weather - these would all cause the plant to form thicker skins on the fruits. Watering more or, if you have them in a greenhouse, shading them a bit during the hottest sunniest days might help, if you haven’t tried any / all of these things?
Thanks Jack, I’ll give it a go. I’m trying to remember what dry hot weather feels like!
It does feel like a distant memory!
we did so well growing our tomatoes this year some of the best plants ever so heavy with fruit then blight took the lot! gutted frowning:
Oh no. Sorry to hear that. Hope you had a chance to eat some of them? I’ve had a lot of botrytis but not blight thankfully. A bad year for blight this year from the sounds of it.
yes a poor year indeed, the gardeners delights and Gardeners millions I grew in the back garden at home have done really really well, my two girls planted them with me and just keep eating the tomatoes off the vine.